Mission

We are driven to bring the first Nicaraguan food experience to the East Bay.

Sorry, No Burritos!

La Fritanguera offers traditional vibrant and mouthwatering combination plates. Our well balanced dishes include a blend of sweet, tangy and savory flavors that will cater to our diverse communities.

NICARAGUAN CUISINE

La Fritanguera

1819 Colfax St.

Concord, CA 94520

TAPAS ‖ APPETIZERS

Chancho Frito (Achiote marinated braised pork), Carne (steak), Pollo (chicken), Taquitos Nicaragüense (Crunchy taco), Gallo Pinto (red beans and rice mix), Tostones (twice fried plantain round), Tajadas y Maduros ((plantain chips and sweet plantains),  Queso Frito (fried cheese) , Vigorón (Boiled yucca, topped with fresh cabbage salad and crispy pork belly)

El Nica 37.99

The Ultimate Nicaraguan Sampler (Serves 2-3)

Vigorón                                  12.99

Boiled yucca, topped with fresh cabbage salad and crispy pork belly or chancho frito

 

Tajadas

con Queso y Ensalada            6.99

Crispy plantain chips, fried cheese bites and fresh cabbage salad

 

(2) Maduros con Crema       6.99

Sweet plantain with sour cream

 

Yucca Frita                              3.99

Fried Yucca

(6) Tostones con Queso        8.99

Twice fried plantain, fried cheese bites and beans topped with cotija cheese

(15 Minutes)

 

Canastas

de Papas Fritas                     5.00

Steak fries basket

Add: Chicken 4.00 / Steak 6.00

 

(2) Quesillos                           7.99

Handmade tortilla, cheese, cream and pickled onion

 

 

BEBIDAS ‖ BEVERAGES

2.75

 

 

 

 

 

 

 

 

 

 

 

 

6.00

 

 

 

 

 

 

7.00

 

 

 

 

8.00

 

2.75

 

 

3.75

 

 

2.50

FOUNTAIN Drinks

(free refills)

 

Coca-Cola

Diet Coke

Sprite

Fanta

Orange

Lemonade

Ice Tea

 

 

 

Beer

Toña Cerveza, Nicaragua

Sierra Nevada

Blue Moon

Corona

Modelo Especial

 

Wine                            Glass

Red Bled, “DADO”, CA

Chardonnay, “NICA”, CA

Sauvignon Blanc, “NICA”, CA

 

Dragon Fruit Sangria

 

Café con Leche

Coffee w/whole milk

 

Cacao Café en Hielo

Iced Coffee w/Cacao

 

Hot Tea

Green Tea (Té Verde )

Chamomile (Manzanilla)

SPECIALTY Drinks              3.75

(no refills)

Cacao

Rice, chocolate and milk

 

Pitaya con Limon

Dragon fruit lemonade

 

Tamarindo con Chan

Tamarind with Chia seed

 

Agua de Pina

Pineapple water

 

Tiste

Corn meal, and chocolate

 

Cebada

Barley, milk and water

 

Maracuya

Passion Fruit water

 

Milca                                       2.75

(Strawberry)

 

Nectar                                     2.75

Guava

Mango

Apple Juice                                           2.00

Orange Juice                                        2.00

Bottled Water                                     2.00

 

Shirley Temple                     3.75

 

Glass of Milk                         2.00

20% GRATUITY FOR GROUPS 6 OR MORE / SPLIT BILLS

ENTRADAS ‖ ENTRÉES

Your Entrées includes/ Incluye Ensalada de Repollo (cabbage salad)

Your choice of Gallo Pinto (red beans and rice mix)

or Arroz Blanco Y Frijoles (white rice and beans), and your

choice of Tajadas (plantain chips) or Maduros (sweet plantains)

Upgrade to (6) Tostones or Fried Yucca $2.00

Additional: (6) Queso Frito (Fried cheese bites) for $3.49

(4) Jumbo Shrimp (Camarones) $4.00

Churrasco 17.99

10oz. Chimichurri marinated steak

Carne Encebollado 17.99

10oz. Steak topped with our Nicaraguan

tangy onion and tomato sauce

Carne a la Plancha 16.99

10oz. Citrus marinated steak

Add a la Jalapeña cream sauce $2.00

Lengua en Salsa 17.99

Beef tongue in Nicaraguan tangy onion,

tomato, olives, peas and carrots sauce

Carne Desmenuzada 16.99

Shredded beef in our Nicaraguan tangy

onion and tomato sauce

Salpicón (Chilled) 13.99

Finely minced beef, bell peppers and onions

marinated in freshly squeezed lime juice

Pollo a la Plancha 14.99

10oz. Achiote marinated chicken

Add a la Jalapeña cream sauce $2.00

Pollo Frito con Papas Fritas 14.99

10 oz. Fried breaded chicken and steak fries

Camarones al Ajillo 17.99

(7) Jumbo shrimp in our garlic sauce

Chimichurri Camarones 17.99

(7) Jumbo shrimp marinated in chimichurri

Camarones a la Jalapeña 17.99

(7) Shrimp in mild jalapeno cream sauce

Lomo de Puerco a la Plancha 14.99

10oz. Achiote marinated pork loin

Chancho Frito 14.99

10oz. Achiote marinated braised pork

(3) Taquitos Nicaragüense 12.99

Flauta style taco filled with Achiote pork

(Cabbage is topped with sour cream and cheese)

Nacatamal (Only) 10.99

Nicaraguan style corn meal tamal stuffed

with pork and potato

El Vegetariano 12.99

Gallo Pinto, plantain chips, sweet plantains,

cabbage salad and (6) cheese bites

PARA NIÑO’S ‖ KID’S MENU

Para 10 años o menos (No Excepción) ‖ For ages 10 & under (No Exception)

Your choice of Gallo Pinto (red beans and rice mix) or Arroz Blanco Y Frijoles (white rice and beans), and your choice of Tajadas (plantain chips)

or Maduros (sweet plantains) or Papas Fritas ( Steak fries),

and includes (3) Queso Frito (fried cheese bites)

Carne Asada 7.99

3 oz. Grilled Steak bites

Pollo Asado o Frito 6.99

3 oz. Grilled or Fried Chicken

Salpicón 7.99

Finely minced beef marinated in lime

Camarones 8.99

(3) Jumbo shrimp

ALMUERZO ‖ LUNCH

Wed – Fri, 11:00am - 2:30pm

Your Entrées includes/ Incluye Ensalada de Repollo (cabbage salad)

Your choice of Gallo Pinto (red beans and rice mix)

or Arroz Blanco Y Frijoles (white rice and beans),

and

your choice of Tajadas (plantain chips) or Maduros (sweet plantains),

Upgrade to (3) Tostones $1.00

Additional: (6) Queso Frito (fried cheese bites) for $3.49

Camarones al Ajillo O Chimichurri 11.99

(4 ) Jumbo shrimp in garlic sauce or Chimichurri

Carne a la Plancha 9.99

5 oz. Citrus marinated steak

Pollo Frito con Papas Frita 8.99

5 oz. Fried breaded chicken and steak fries

Pollo a la Plancha 8.99

5 oz. Achiote marinated chicken

Chancho Frito 8.99

5 oz. Achiote marinated braised pork

Salpicón (Frio/Chilled) 8.99

Finely minced beef, bell peppers and onions

marinated in freshly squeezed lime juice

POSTRESS ‖ DESSERTS

(Made to Order, Extra 20 minutes)

*(3) Buñuelos 6.99

Yucca and cheese fritters in a simple syrup

*(1) Manuelitas 4.99

Thick crepe filled with cotija cheese and cinnamon sugar

LADOS ‖ SIDES

(12) Queso Frito 6.49

Cheese bites

Arroz Blanco 3.00

White rice

Ensalada 2.00

Cabbage salad

Gallo Pinto 3.00

Red beans and rice mix

Frijoles 3.00

Red Beans

(2) Bread 1.00

(2) Bread 1.00

Maduro 3.00

(1) Sweet plantain

Tajadas 3.00

Plantain chips

Crema .60

Central American sour cream

Cebollitas .50

Pickled cubed onion and shaved carrots

Chilero .50

Pickled jalapeño, carrots and onions

(3) Tortillas 1.00

AUTHENTIC NICARAGUAN CUISINE

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Ingredients

Nicaraguan food includes a mixture of native indigenous “Miskito” culture,

which is also, greatly influenced by Spanish and Caribbean cuisine.

These are flavors we want the East Bay to experience and devour.

Hover over the pictures below to unveil were our flavors come from.

Our Story

Francis

Jenniffer

Co-Founder

Co-Founder

We are both from Nicaragua and second generation in the U.S. Our parents migrated here because of the revolutionary war in the 80’s. We are extremely passionate about our heritage and food. We stay grounded by cooking our family recipes, and continue to explore for new flavors our native country has to offer. We are eager to master all Nicaraguan flavors, and therefor inspired to share them with you.

 

East Bay,  California

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