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Mission

We are driven to bring the first Nicaraguan food experience to the East Bay.

Sorry, No Burritos!

La Fritanguera offers traditional vibrant and mouthwatering combination plates. Our well balanced dishes include a blend of sweet, tangy and savory flavors that will cater to our diverse communities.

La Fritanguera

NICARAGUAN CUISINE

Happy Hour Catering at Nica Lounge

 

Monday                              Closed

Wed-Sat          3:00pm-8:00pm

Tue & Sun     5:00pm-10:00pm

@

1907 Salvio St.

Concord, CA 94520

Phone: 925.446.4434

*Nica Lounge is NOT a restaraunt

Entrée

El Nica Sampler

(2) Skewers (Achiote Pork or chicken) 19

Substitute 1 pork or 1 chicken for:

(1) Chimichurri Carne Asada (Steak)  +5

Gallo Pinto (Sautéed beans and rice), Tajadas

(Plantain chips), Maduros (Ripe plantain), Queso

Frito (Cheese bites), Repollo (Tangy cabbage salad)

 

La Canasta

(1) Skewer (Achiote Pork or Chicken) 11

(1) Chimichurri Carne Asada 15

 Tajadas (Plantain chips), Queso Frito (Cheese bites)

 

Vegetarian 8

Gallo Pinto (Sautéed beans and rice), Repollo (Tangy cabbage salad), Tajadas (Plantain chips),

Maduros (Ripe plantain), and

Queso Frito  (Cheese bites)

 

Tajadas con Queso Frito  7

Plantain Chips, (6) Cheese Bites

 w/ Chimichurri

A La Carte

Nacatamal de Cerdo7

Corn masa infused with capers and mint, then

layered with pork, rice, potato, olive, prune, onion,

tomato and pork belly

 

(1) Skewer

Achiote Chicken or Pork 5

Chimichurri Carne Asada (Steak) 7

 

Pastelito de pollo 3

Sweet and Savory Chicken Empanada

Click for CATERING menu

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Ingredients

Nicaraguan food includes a mixture of native indigenous “Miskito” culture,

which is also, greatly influenced by Spanish and Caribbean cuisine.

These are flavors we want the East Bay to experience and devour.

Hover over the pictures below to unveil were our flavors come from.

Our Story

Francis

Jenniffer

Co-Founder

Co-Founder

We are both from Nicaragua and second generation in the U.S. Our parents migrated here because of the revolutionary war in the 80’s. We are extremely passionate about our heritage and food. We stay grounded by cooking our family recipes, and continue to explore for new flavors our native country has to offer. We are eager to master all Nicaraguan flavors, and therefor inspired to share them with you.

 

East Bay,  California

To Contact: Jenniffer (925)818-6147 or Francis (925)383-2588

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